JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations.
Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill & cook freeze ready-to-serve meals for both the consumer and the food service markets. With its rapid expansion in the last five years in Singapore and internationally, JR Group Holdings was incorporated in 2012.
Today, JR Group is housed in a modern 90,000 sq. ft. building, complete with a central kitchen using state-of-the-art machinery and automated equipment, and Research & Development (R&D) and Quality Assurance (QA) facilities.
The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers. Food safety and food hygiene has always been our top priority, thus, our Central Kitchen has received quality certifications like GMP, HACCP and ISO 22000.
Overall Job Objectives
- Ensure food produced and delivered to customers is safe and fit for consumption as well as of good quality.
- Provide effective and efficient technical support services to support its business growth and operations.
Core Responsibilities
Undertake the full spectrum of quality assurance function: Raw material checks, processing check, quality control and critical control points check, final product verification.
- Ensure hygiene and cleanliness of premises and food processing facilities are of high standards.
Support Purchasing and Production in terms of sourcing new equipment / ingredients / new services.
- Identify the needs for training of staff in terms of food hygiene and safety.
Identify the needs for improvement of facilities for food processing from quality control or safety aspects.
- Brief and train staff on the job regarding the personal / food hygiene and safety aspects.
Monitor HACCP and ISO 22000 as well as Halal implementation.
- Update all HACCP, ISO 22000 and Halal documents.
Perform inspection on outlet kitchens according to the SFA and NEA hygiene standards and ensure hygiene and cleanliness are of high standards at all times.
- Liaise with SFA, AVA, NEA, third party auditor(s) for food safety and quality matters.
Any other appropriate duties and responsibilities as assigned.
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JR Group - Designation:
Project QA Executive - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Sembawang