About Iki Concepts
For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.
Why should you join us?
The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.
Full / Part-time Host / Hostess (Izakaya Sake Bar Concept)
Description:
- Greet incoming & departing Guests warmly with a smile & eye contact; escort them to assigned dining area; present menus.
- Manage & monitor the restaurant activity to determine the seating & dining flow of Guests in the Dining and Bar areas
- Provide recommendations for our menus/seasonal menus/current promotion food & beverages.
- Responds to dine-in guests’ inquiries & requests in a timely, friendly & efficient manner.
- Adhering to sanitation, safety & alcohol control policies.
- Prepare order bills, receive payment, change orders, and perform opening & closing duties.
- Prepare for delivery orders & ensure orders are correctly given out to drivers.
- Manage incoming messages/calls for reservations or inquiries.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps the Service & Kitchen teams to maintain positive working relationships wherever necessary.
Requirements:
- Friendly & Warm Personality. Thoroughness and Professionalism
- Display enthusiasm & pleasant with a positive attitude.
- Excellent customer service & hospitality skills.
- Good verbal communication & interpersonal skills.
- Ability to skilfully multitask.
- Great teamwork committed & working towards a shared goal.
Salary Package:
We offer competitive compensation & benefits packages for full-time employment.
Working Hours: (Full-time)
5.5 days work week
From 1600h to 2230h (Monday)
From 1100h to 2230h (Tuesday to Thursday)
From 1100h to 0000h (Friday to Saturday)
Fixed Sunday off (except 3rd Week Sunday)
Break time: 2 hours - to 2.5 hours
Part-time Service Crew (With or Without Experience)
- Monday to Saturday hourly rate from $10/- to $12/-
- PH hourly rate is doubled (fr $20/- to $24/-)
- Hourly rate will be based on experience
- Able to commit at least 3 months or longer
- Able to commit at least 3 days per week (Including Saturday)
- Students are most welcome (Passed 18 years old)
https://nomidiningbar.sg/
Related Job Searches:
- Company:
Iki Concepts - Designation:
Host / Hostess (Izakaya Sake Bar Concept) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard