Fufu Pot brings you a new way of enjoying bubbling boilers with a new one-set individual pot offering. Across eight broth sets, discover the boldest and most vibrant flavours of Asia.
Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.
Set up all stations accordingly before start of serviceClean and manage meat and seafood– storage, preparation, cleaning (frozen)
Manage, check, and prepare on frozen items that need to be defrostedManage defrosting and balance frozen stock, to inform the Lead for supply order
Prepare and produce fried, stir fried, noodle and other hot food dishes
Produce sauces and condiments
Produce rice required for the day
Prepare staff meals for employeesEnsure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations
Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs
Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area
Ensure hygiene and safety standards are strictly adhered to
Adhere to company’s standard operating proceduresAny other duties as assigned by Management
Qualifications
Minimum 1 year of relevant kitchen experience
Must have basic knife skill and ingredient knowledge
Strong mental capacity to learn, take demands and multi-taskHolds critically high hygiene and safety standards
Takes initiative and a great team playerWillingness to work shift hours, weekends, and public holidays
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Museum