Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first bak kwa stall in 1969. Through hard work, she developed winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life to share in this tradition. The brand was named in Chinese, meaning "Fragrance", after the natural aroma of the barbecued meat.
Madam Ong's descendants, the Tan family, has continued championing the indomitable spirit of a post-independent Singapore with their irresistible barbecued selections as well as traditional Singaporean snacks. It is every Singaporean's pride in our gastronomic traditions that has driven Fragrance forward to become one of the region's fastest growing chains and leaders in barbecued meats.
Come share the passion and enthusiasm of Madam Ong and our traditional favourites at Fragrance.
- Demonstrate a high standard of personal hygiene
- Determine proper cooking time and temperature
- Prepare meal plans in accordance to prescribed menus and recipes
- Follow closely to schedules in cooking, sanitation, and other related activities
- Clean and sanitize all food preparation equipment and ensure that it is kept in a safe and operable condition
- Possess a level of product, service and market knowledge
- Work cooperatively with other members of the kitchen team
- Identify and respond to conflict situations within kitchen environment
- Adhere to rules and regulations relating to hygiene, health and safety requirements as well as company’s standards and procedures
- Ad-hoc duties assigned from time to time
Job Requirements/Qualifications:
- Knowledge of proper food handling and food preparation
- Relevant training certificate
- Proactive and willing to learn
- Able to work in a fast-paced environment
Related Job Searches:
- Company:
Fragrance Foodstuff Pte Ltd - Designation:
Cook - Profession:
Food Services / F&B - Industry:
Manufacturing Food / Lifestyle / Packaging - Location:
Sembawang