FPE – Management Trainee

Learning Opportunity

• Be versatile
• Gain knowledge of day-to-day operations workflow 
• Company will provide supervisory training and on-the-job training

Roles & Responsibilities

• Support Management in operations and administrative related tasks 
• Support both top line and bottom line in operations related matters
• Assist in marketing planning and manage marketing projects/initiative
• Oversee and manage day-to-day operations

Requirements

• A positive work attitude and willingness to learn and contribute
• Good interpersonal and communication skills
• Self-driven and highly-motivated
• High degree of commitment and a good team player
• Able to work under pressure and in a fast-paced environment
• Have initiative, independent and well-organised
• Have past experience in management restaurant operations will be an advantage, as well as handling cashier counter
• Able to work at least 5.5 days a week
• Willing to work weekend and public holidays (if required)