The Spa Esprit Group is a unique Singapore homegrown company with F&B and beauty brands, which centers on bettering the lifestyle of people. Some of the brands under the F&B wing of the Group, Food Collective, are: Tippling Club, The Butcher's Wife, Tiong Bahru Bakery, boCHINche, Common Man Coffee Roasters, Open Farm Community and NOKA.
Chef De Partie - 5 Days Work Week + Bonus
Common Man Coffee Roasters - Stanley St / Martin Road - Sentosa / The Butcher's Wife /boCHINche / Open Farm Community
Passionate in the F&B industry?
Want to be part of our team in this fun, challenging and rewarding environment?
If you are interested, dun hesitate anymore!!
Reach Out To Us Now!!
Salary Range; commensurate based on experience: From $2,300 to $3,200 per month
• Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes
• Ensure food handling and hygiene regulations are in accordance with NEA standards.
• Able to perform hot kitchen food preparations
• Keeping the kitchen and equipment clean and in good working conditions
• Working closely with the head chef and his assigned personnel: supporting Sous/Junior Sous Chef
• Preparation/delegating of mise en place
• Maintain proper stock for smooth running of daily restaurant operations
• Ensure proper handling and storage of all food items
• Ensure quality control and food presentation, ensuring all portion controls are strictly adhered to following the head chef's practices
Job Requirements:
- Minimum 3-4 years of experience in similar role.
- Excellent communication, interpersonal, leadership and organisational skills
- Able to cope in a fast-paced environment
- Enjoys being challenged, committed to serving food of the highest quality.
- Have good initiative, a self-starter and a team player.
Related Job Searches:
- Company:
Food Collective Pte Ltd - Designation:
Chef De Partie - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core