Company
Hotel Fort Canning
hfcsingapore.com
Designation
Food & Beverage Intern (Restaurant and Banquet Services)
Date Listed
20 Nov 2021
Job Type
Entry Level / Junior Executive
Free/ProjPart/TempIntern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services
Location Name
Dhoby Ghaut, Singapore
Address
Singapore
Map
Allowance / Remuneration
$800 monthly
Company Profile
An urban oasis in the park. Hotel Fort Canning is a luxurious and award-winning conservation hotel tucked within 18 hectares of lush greenery in Fort Canning Park. Considered one of Singapore’s iconic heritage hotels, Hotel Fort Canning bears a storied past that dates back to the early 20th century, with the building itself a former British military administration site.
Job Description
Responsibilities
- Assist the Restaurant Manager in the day to day running of all dining establishments.
- Assist in the planning and execution of special events.
- Handle guest inquiries, requests and resolving guest complaints and feedbacks.
- Acts as Host – guide guests to tables, take and serve orders, providing excellent customer service to all guests.
- Meticulous with an eye for detail.
Requirement:
- Pleasant personality and excellent customer service skills.
- Other required Skill(s): knowledge of food, beverage, marketing and sales
- Able to commit rotating shifts, weekends and public holidays
- COVID-19 fully vaccinated
This position is already closed and no longer available. You may like to view the other latest internships here.
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