Esora – Cook (Japanese Fine Dining)

Company
Esora
staffondemand.sg
Designation
Cook (Japanese Fine Dining)
Date Listed
31 Mar 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan), and 3 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan. Emotive and imaginative, Esora showcases Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.

Job Description

We are looking for a dynamic & creative individual to fill the role of Cook. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable flavours.

You’ll be in charge of:

  • Setting up and stocking up stations with all necessary supplies
  • Preparing food for service (mise-en-place)
  • Answering, reporting and following superior’s instructions
  • Cleaning up station and taking care of leftover food
  • Handling stock inventory appropriately

 

Qualifications

What we’re looking for:

  • Prior experience in a fine dining setting is preferred
  • Resiliency and teamwork is key
  • Able to perform tasks of food preparation and organisation of the kitchen
  • High standards of health and safety including personal hygiene
  • Working in every area of the kitchen
This position is already closed and no longer available.  You may like to view the other latest internships here.

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