Deliciae Hospitality Management Pte Ltd – Cook

Company
Deliciae Hospitality Management Pte Ltd
dhm.com.sg
Designation
Cook
Date Listed
17 Dec 2018
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Immediate Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
5 DUXTON HILL SINGAPORE(089591)
Allowance / Remuneration
$10 hourly
Company Profile

Founded in October 2010 by Olivier Bendel, DHM opened its first Parisian concept on the quaint duxton hill. Today, we own and manage a group of restaurants in Singapore (L’Entrecote The Steak & Fries Bistro, Sabio Spanish Tapas Bar, Forlino, &Made Burger, Glasshouse at orchard-The Heeren with largest 2-storey  Alfresco dining, and Sabio by the Sea Tapas Bar and Grill). Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design.

We invite individuals who are passionate about the industry to bring valuable contributions to our group. 


Job Description

We are looking for part time cook. $8/hr for Monday - Friday and $12/hr for Saturday - Sunday. 

Requirements: have basic experience in the kitchen.

This position is already closed and no longer available.  You may like to view the other latest internships here.

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