Culina Pte Ltd – Cooks

Company
Culina Pte Ltd
culina.com.sg
Designation
Cooks
Date Listed
30 Mar 2021
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Dempsey Road, Dempsey Hill, Singapore
Address
Blk 8D Dempsey Rd, #03-01, Singapore 249679
Map
Allowance / Remuneration
$800 - 1,000 monthly
Company Profile
Established in 1994, and part of COMO Group since 2012, Culina is a leading food and beverage distributor and winner of World Gourmet Summit Awards of Excellence.

Culina has been inspiring professional chefs and novice cooks with our extensive range of fresh quality food, carefully and expertly sourced from around the globe.

As a well-established distributor and importer, we specialise in premium cuts of meat, imported fish and seafood, old and new world wines, as well as a diverse selection of top-notch produce from France, Australia, New Zealand, Italy and beyond.

Our exquisite products are also made available to the consumers at our own retail stores and selected supermarkets across Singapore.

We continue to maintain our hallmarks of quality, service and integrity. Our international team of culinary aficionados endeavours to search for the best food the world has to offer. We anticipate and manage food trends, optimise purchasing and supply chain capabilities to make available and accessible these quality products, under food-safe and hygienic conditions.

We have a penchant for producers who share the same philosophy and commitment to quality and food safety. Since day one, our company has carved solid partnerships with a bevy of top brands.

Today, with our meticulously curated portfolio of gastronomic treasures, our reputation as a leading food and beverage player is publicly affirmed by trade professionals and consumers voted industry awards.

Job Description

Established F&B Co. seeking KITCHEN CREWS to work in award-winning concept combining gourmet retail and bistro dining in Dempsey Hill (near Orchard)

Responsibilities:

- Prepare and ensure all food prepared is consistent in terms of quality, taste and presentation

- Ensure all work areas, freezer and dry storage areas are maintained in clean and safe manner in compliance with SFA requirements

- Maintain standards set by Exec Chef in food safety and food quality

- Work in a team to ensure smooth operation in Kitchen

- Support safe work habits and a safe working environment at all times.

Requirements: 

- Able to work 5 days work week shift hours (44 hours per week including Sun and PH)

- Comfortable with working with large team members

- Minimum 1 year of working experience in similar role

- Able to work independently, as well as in a team

- Able to start work immediately or at short notice

This position is already closed and no longer available.  You may like to view the other latest internships here.

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