Coca International Singapore Co Pte. Ltd. – Service Crew

Company
Coca International Singapore Co Pte. Ltd.
coca.com.sg
Designation
Service Crew
Date Listed
21 Oct 2020
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Stadium Walk, Leisure Park Kallang, Singapore
Address
5 Stadium Walk, Singapore 397693
Map
Allowance / Remuneration
$800 - 2,000 monthly
Company Profile

Originated from Bangkok, COCA Restaurant first opened its doors in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant.

By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades.

Take your pick from COCA’s scrumptious House Specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with an endless array of fresh seasonal vegetables, meat, and seafood offerings.

Be spoilt for choice, only at COCA!

Job Description

Responsible for the front line of customer service by providing excellent customer and table service in a timely, efficient and friendly manner to all customers.

 

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Collect payments from customers.

• Write customers’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. 

• Take orders from customers for food or beverages.

• Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.

• Present menus to customers and answer questions about menu items, making recommendations upon request.

• Clean tables or counters after customers have finished dining.

• Prepare hot, cold, and mixed drinks for customers, and chill bottles of wine.

• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

• Inform customers of daily specials.

• Stock service areas with supplies such as coffee, food, tableware, and linens.

• Explain how various menu items are prepared, describing ingredients and cooking methods.

• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

• Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

• Escort customers to their tables.

• Garnish and decorate dishes in preparation for serving.

• Fill salt, pepper, sugar, cream, condiment, and serviette containers.

• Describe and recommend wines to customers.

This position is already closed and no longer available.  You may like to view the other latest internships here.

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