Chen’s Mapo Tofu – Kitchen Crew

Company
Chen's Mapo Tofu
staffondemand.sg
Designation
Kitchen Crew
Date Listed
18 Nov 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

Awarded with the Michelin Bib Gourmand 2019, Chen’s Mapo Tofu is a sister concept of Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore, bringing a fresh spin on classic Szechwan favourites in a fast-casual ambience.

Job Description

RESPONSIBILITIES

  • Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.
  • Set up all stations accordingly before start of service
  • Clean and manage meat and seafood– storage, preparation, cleaning (frozen)
  • Manage, check, and prepare on frozen items that need to be defrosted
  • Manage defrosting and balance frozen stock, to inform the Lead for supply order
  • Prepare and produce fried, stir fried, noodle and other hot food dishes
  • Produce sauces and condiments
  • Produce rice required for the day
  • Prepare staff meals for employees
  • Ensure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations
  • Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs
  • Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area
  • Ensure hygiene and safety standards are strictly adhered to
  • Adhere to company’s standard operating procedures
  • Any other duties as assigned by Management

Qualifications

REQUIREMENTS

  • Minimum 1 year of relevant kitchen experience
  • Holds high hygiene and safety standards
  • Takes initiative and a great team player
  • Willingness to work shift hours, weekends and public holidays
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