Company Introduction:
Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 10 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.
Our Motto & Spirit:
Customer First!
Employee Second!
Company Third!
Customer: In whatever we do today, we ensure the products or the services that is offered to our clients are from top-most dedications and effort that has been contributed. Customer is core to our business, directly or indirectly, we strive to ensure every pieces of product that is produced will WOW our customer.
Employee: Secondly, employees are next in line of our priority, the management and founder is passionate to build a family and friendship, and the company is run like a small family. Our key passion is to ensure basic needs of employees are met at all time, jobs satisfaction and career advancement and plenty of opportunities are given to the team members. We encourage flexibility in work arrangement, we created a model and encourage employee to be able to take long break at least once a year. We also encourage the team members to save and to spend some saving to see the world, the best experience and education comes during travelling.
Company: We place high priority on the company against our personal benefits, to ensure the strong foundation is established, continuous investment is allocated, future business prospects are built. And the Company will continue to expand and relying on our bottom-up approach, with the solid environment established, then we can create a good working place for all employee and in turn producing the best quality service and products for our customers.
Key Requirements:
Positive Thinking
Motivated
Good Problem Solving Skill
Team Player
Motivated
*Basic experience in Pastry Baking Preferred
Jobs Scope:
Prepare and maintain a clean and safe working environment
Prepare, weigh and measure ingredients with accuracy
Produce pasty or baked products e.g. macarons.
Store and package ingredients cleanly and neatly
Stock count of ingredients
Store and/or package the products neatly and cleanly
Quality check of all products
Stock count of items produced and sold
Clean and wash all cooking utensils or equipment used
Sweeping/Mopping of kitchen floor on a daily basis
Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
Entertain / service customer enquiries or provide sales service
Prepare customer orders
Ensure deliveries of customers’ orders
Be a positive, happy team player
*For Managerial Role,job scope includes managing team members’ performance and schedules
Working Hour:
5 Days Work-Week (44 Hours) BASIC + OT
Estimated Take Home Pay average with OT about S$1500
Related Job Searches:
- Company:
Annabella Patisserie Trading Pte Ltd - Designation:
Pastry Chef and Baker Internship - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Bukit Batok