Anagram Food Lab – Chef De Partie

Company
Anagram Food Lab
anagramfl.com
Designation
Chef De Partie
Date Listed
17 Jun 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
2 College Road, Singapore
Address
2 College Road, Singapore 169850
Map
Allowance / Remuneration
$1,500 - 2,100 monthly
Company Profile

Anagram Food Lab is a homegrown brand conceived by a team of professionals and creatives who are passionate about good food, good drinks and good times. Our curious minds are constantly questioning the norms and asking, “how can we do this better?” From cloud kitchens, casual dining, and bubble tea to a poolside bar & café, we are always looking for opportunities to build brands that are:


- Vibrant and innovative
- Accessible and fun
- Familiar yet differentiated
- Warm and friendly

Job Description

Overall Job Scope

To assist the Outlet Chef to run the kitchen operations to prepare, cook, and present dishes. You will manage and train the Commis cook, working under your care, assist the Sous Chef and Outlet Chef to develop new dishes and create menus. There is a good career development plan in place for potential candidates.

Responsibilities

  • Helps to prepare menus.
  • To check, monitor, and ensure adequate supply at the cooking stations.
  • To prepare specific food items and fresh produce for the day’s usage.
  • To prepare the necessary ingredients for the day’s supply.
  • Follow the Sous Chef / Outlet Chef guidance and instruction on kitchen operations.
  • To enforce strict hygiene standards and good food handling practice at all times.
  • To ensure proper inventory management is in place, stock taking and ordering of supplies are monitored at all times.
  • To report to Superior on any discrepancies on food and produce freshness, qualities, and quantities of goods delivered.
  • To improve the food preparation methods and base on feedback.
  • To assist in other areas of the kitchen when required.

 

Requirements

  • At least 1 year of cooking experience in an F&B establishment.
  • Minimum Secondary education or equivalent or culinary certification.
  • Possess strong interpersonal skills.
  • Good written and verbal communication skills.
  • Good working attitude and willingness to pick up new learning.
  • Possess good organization skills and goal focus.
  • Fast learner and have an eye for details.
  • Able to work under pressure.
  • A good team player.
  • Possess a CAN-DO ATTITUDE.
This position is already closed and no longer available.  You may like to view the other latest internships here.

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